* 1 can (11 ounces) condensed fiesta nacho cheese soup or cheddar cheese soup, undiluted
* 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
* 2 2/3 cups milk
* 1 ½ cups chicken broth
* 10 ounces diced chicken
* 1 can (10 ounces) enchilada sauce
* 1 can (4 ounces) chopped green chilies
Combine everything in a large saucepan or Dutch oven. Whisk until smooth. Cook until heated through, about 30 minutes. Serve with tortilla chips.