Ingredients
* 1 cup shortening
* 1 cup white sugar
* 1 cup packed light brown sugar
* 3 eggs
* 2 cups flour
* 1 tsp baking powder
* 1 tsp baking soda
* 1/2 tsp salt
* 1 tsp vanilla
* 2 cups quick oats
* 2 cups corn flakes
Ingredients
1. Preheat oven to 350 F.
2. Cream shortening and sugars.
3. Add eggs.
4. Add the dry ingredients (but not the oats or flakes). Mix until well combined.
5. Add the oats and corn flakes the mix.
6. Bake for 8-10 minutes, just set around the edge. These are best still chewy, not crispy.
Made these this weekend with the following substitutions because I wasn't going to the grocery store one more time: dark brown sugar instead of light, Rice Krispies instead of Corn Flakes. Bottom line---this is simply a great cookie! So yummy. Thanks, Elizabeth!
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