Thursday, April 7, 2011

Swiss Chicken

Ingredients

*1/2 stick melted butter or margarine
* 1 to 1.5lbs chicken breasts
* 1 can cream of mushroom soup
* 6 to 8oz shredded Swiss cheese
* herbed stuffing mix (Stove Top or store brand type mix)
* drizzle 1/2 stick of butter over the top

Directions

1. Layer ingredients as listed above.
2. Bake at 350 for 30 minutes, covered.
3. Uncover and bake another 30 minutes (or until chicken is thoroughly cooked).


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