Friday, July 8, 2011

Corn Avocado salsa

Ingredients

* 1 can black beans, drained
* 1 can shoepeg corn (I have used white corn, or mixed white and yellow)
* 1 red pepper
* ½ cup red onion
* 1 cup cilantro
* 2 avocados, cut into small chunks
* ½ cup 7 Seas Italian salad dressing

Directions

Chop and dump it all together, mix, and serve with tortilla chips.

Notes:
Seriously...couldn't be easier!

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