Friday, September 16, 2011

Crock Beef


* 2 lbs stew meat, cut into one or 2 bite size pieces
* 2 cans cream of mushroom soup
* 2 packets Lipton dry onion soup mix
* 2 cans mushrooms, undrained
* 4-6 ounces red wine


Mix it all together in your crock put (add the meat last, but then mix that in as well). Cook on low for 7-8 hours. Serve over egg noodles or with mashed potatoes.


If you want to use one pound of meat, I would recommend using 2 cans of mushroom soup, one packet of the dry soup mix and 4 ounces of red wine. This way you will ensure you still have plenty of sauce and the meat doesn't get dried out.

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