Friday, October 21, 2011

Crock Pot Pork Chops and Gravy

* 4 bone in or thick cut pork chops
* 1 envelope onion soup mix
* 1 envelope dry pork gravy mix
* 1 can cream of chicken soup
* 1 1/2 cups chicken broth
* 1 onion, sliced

1. Brown the pork chops in oil.
2. Put sliced onions on bottom of the crock pot.
3. Place pork chops on top of the onions.
4. Mix onion soup mix, pork gravy mix, cream of chicken soup and chicken broth together; pour over the pork chops.
5. Cook on low 8 hours

I served this with mashed potatoes and roasted cauliflower. The gravy that the pork chops cook in ends up being thick enough to serve alongside the dinner without doing anything to it which is a really nice time-saver. My kids put the gravy on everything (I think I even saw Hannah eat a spoonful by itself)!

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