Another whirlwind week...I guess that's the new norm with me in grad school, the kids in sports, and school in full swing! Plus running around after Liam... he is more a little boy than a baby these days. Where has the time gone?
Book club was this week, and I love to break out the big guns and make something new and exciting for dessert to bring to book club, so that was really fun. Given that we are getting close to Halloween, I couldn't pass up the opportunity to make a Halloween dessert I had seen...and orange and black trifle! It was a hit with the adults (and the kids loved the leftovers), and it was so easy to throw together.
We made another crock pot dinner, and the kids were putting the gravy on everything! They smothered their veggies in it, poured it on mashed potatoes, and of course had it on their pork chops. The great thing about this gravy was that it was thick enough right out of the slow cooker that there were no additional steps to get the sauce ready. Excellent!
Crock Pot Pork Chops and Gravy
Apple Spice Cupcakes with Caramel Frosting