Friday, November 4, 2011

Stuffed Jalapenos


* 4 ounces Monterey Jack cheese, cut into strips
* 7 jalapeno peppers, halved length-wise and seeded
* 2-4 tbsp dry bread crumbs
* 2 strips of bacon, cooked and crumbled


1. Preheat oven to 425. Lightly spray a baking sheet.
2. Wash the jalapenos; cut them in half and remove the seeds and ribs
3. Place the peppers on the baking sheet. Put a piece of cheese in each pepper, then add some breadcrumbs and bacon on top of the peppers
4. Cook the peppers for 20-25 minutes or until cheese is melted and the peppers are soft.
5. Serve out of the oven!

The peppers weren't too hot, I didn't even think they were too spicy. If you wanted to make them a bit spicier, you could try to make these with pepper-jack cheese.

Using the spray on the baking sheet made clean up easy because of the cheese and breadcrumbs that spilled onto the sheet. Liam didn't try these, but the rest of them devoured them!!! The kids already want to know when we are making these again!

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