Friday, December 16, 2011

Cauliflower Rice

* Head of cauliflower

1. Wash and remove the stem from the cauliflower.
2. Run the cauliflower through the food processor to create "grains".
3. Put cauliflower in a microwaveable bowl and cover tightly with plastic wrap.
4. Microwave on high for 6 minutes.
5. Serve!

Wow! What a great side dish and vegetable all rolled into one! Everyone at the table loved this, and had seconds if not more. You can put salt and pepper and butter on this, or pour on the sauce from your main course. Owen loved it with Frank's Hot Sauce (though that wasn't surprising). Liam loved it with gravy. We will definitely be making this on a regular basis.

No comments:

Post a Comment