Friday, April 6, 2012

Spicy Cumcumber Relish

* 1 cucumber, peeled, halved lengthwise, seeded, cut into 1/4 inch dice
* 1 serrano chile, stemmed, seeded and minced
* 2 tbs chopped fresh parsley
* 1/2 small shallot, minced
* 1-2 tbs fresh lime juice
* salt

Combine cucumber, chile, parsley, shallot, 1 tbs lime juice and 1/4 teaspoon salt in a medium bowl. Let stand at room temperature to blend flavors for 15 minutes. Adjust seasoning with additional lime juice and salt to taste after 15 minutes. Serve with the cooked fish of your choice.

Wow! The adults at the dinner table LOVED this over salmon! Talk about delicious! The flavors were bold and fresh, and added such brightness to the salmon. This is definitely my new favorite way to have salmon.

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