Friday, June 8, 2012

June 8, 2012

After Hannah picked such a delicious and successful meal last week, Owen wanted a turn.  So he began flipping through the same cookbook that she found her recipe in and he came across Grilled Beer Can Chicken.  He proudly walked the recipe over to Ryan and I and asked if we could make it.  Of course!

We'd made beer can chicken before, but not with a spice rub.  In the past we'd simply put a chicken on a nearly full can of beer and grilled it.  This particular recipe from Cook's Illustrated called for a spice rub and the addition of bay leaves to the beer.  I must admit - it was very tasty!  Good job picking this one out, Owen!  It's a keeper!

With school having let out earlier this week, we haven't been too adventurous in the kitchen yet.  So far we've just been enjoying the schedule-free days and enjoying the beautiful stretch of weather we've been fortunate to have.   But, perhaps this coming week we'll try out a few new things.

Happy Cooking!

New Recipe
Grilled Beer Can Chicken

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