Friday, August 17, 2012

Soy and Lime Glazed Salmon

*Salmon fillets
* 4 tbsp butter
* 1/2 tsp crushed red pepper
* 1/2 tsp minced garlic
* 1/4 cup brown sugar
* 1/4 cup fresh lime juice
* 1/4 cup soy sauce
* 1 tsp cornstarch dissolved in 1 tbsp of water

1. Preheat oven to 400°F. Melt butter in heavy large saucepan over medium heat. Add crushed red pepper and garlic and stir until fragrant, about 1 minute. Add sugar; whisk until mixture is melted and smooth and begins to bubble, about 4 minutes. 
2. Whisk in lime juice and soy sauce. Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes. Add cornstarch mixture and boil until thick, about 3 minutes. Set sauce aside. 
3. Place salmon on a parchment lined backing sheet.  Spoon sauce over each fillet. Roast until fish is opaque in center, about 15 minutes. 

Yum!  We loved this! Served it with wilted spinach and roasted tomatoes, we felt like we had gone out to dinner!

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