Friday, February 22, 2013

Saucy Pork Chop Skillet

* 2 tsp canola oil
* 4-6 boneless pork chops
* 1 small onion, sliced
* 1 cup diced tomatoes, drained
* 1 cup beef broth
* 1 tbsp dried parsley
* 1/2 tsp salt
* 1/2 tsp pepper
* 1/8 tsp dried basil
* 1/8 tsp dried oregano
* 2 tbsp flour
* 1/2 cup water

1. Heat oil over medium heat in a large skillet.  Brown the pork chops on both sides. Remove the pork chops from the pan.
2. Add the onions to the pan and cook until softened. Stir in the tomatoes, broth and seasonings. Bring to a boil.  Return the pork chops to the skillet, and nestle them into the sauce.  Reduce heat and simmer, covered, for 7-8 minutes, flipping halfway through.
3. Remove the pork to a serving plate.  Combine the flour and water, and pour this into the sauce. Bring to a boil, cook and stir for 2 minutes or until thickened.  Pour the sauce over the pork chops and enjoy!

We served this with rice, but I think it would pair equally well with egg noodles, cauliflower rice, or just on its own. 

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