Friday, May 3, 2013


* 1/4 cup popcorn
* 1 brown paper lunch bag

1. Pour the popcorn into the lunch bag.  Fold over the top two times.
2. Place in the microwave and set the timer for 2 minutes and 30 seconds.
3. Listen to the popcorn pop and stop cooking when you hear the popping slow down.  You don't want to burn your popcorn!
4. Pour the popped popcorn into a bowl and season as you like (melted butter, salt, Parmesan cheese, garlic salt, the sky's the limit!). Enjoy!

I saw this idea on Pinterest, and was extremely skeptical.  It looked way too easy, and had to be too good to be true.  I tried it, and a-m-a-z-i-n-g!!!!  It worked!!!  No oils, so additives, and you can even "recycle" the un-popped kernals in the next batch!!!  We used to have an air popper, but once I discovered this, it is so much easier so we freecycled our popper!!!

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