Friday, June 21, 2013

Balsamic Chicken Thighs

* 6 bone-in chicken thighs
* 1/2 cup olive oil
* 3 tbsp balsamic vinegar
* 2 garlic cloves, minced
* 1/2 tsp salt
* 1/4 tsp pepper

1. Mix all the ingredients except the chicken together in a freezer bag.  Add chicken thighs.  Coat the chicken, then freeze.
2. Thaw the chicken and marinade (place in the fridge the night before you want to make this)
3. Pour the chicken and marinade in a prepared 9x13 baking dish.  Bake at 350 for 35-40 minutes.

My kids loved these!  Ryan was out the night we had these, but I know he would have enjoyed it.  I think the marinade could have handled 8 or so, instead of just 6 thighs, so feel free to pop a few more in your freezer bag for your family.

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