Friday, June 7, 2013
* 6 cups flour
* 3 tbsp baking powder
* 1 tsp salt
* 1 cup butter, cold and cut up
1. To a food processor, mix the flour, baking powder and salt.
2. Add the cold butter to the food processor, and pulse a few times until crumbly and incorporated.
3. Store in the fridge.
I combined 5 cups of AP flour and 1 cup of whole wheat flour. I store it in 2 cup containers, because then it is so easy to whip up a batch of the kids' favorite waffles. This will stay quite a while (a few months) in the fridge, but for us it won't last that long! We've already used it twice week and the kids have requested it again for the morning! Feel free to halve the recipe, but I wouldn't double it or you will overflow your food processor bowl!
Posted by Elizabeth at 9:29 PM