Friday, January 31, 2014

Banana Bread Pancakes

* 3/4 cup AP flour
* 1/2 tsp baking soda
* 1/2 tsp salt
* 2 overripe bananas
* 1/2 cup milk
* 1/4 cup sugar
* 4 tbsp butter, melted
* 1 egg
* 1/2 tsp vanilla extract

1. Whisk together flour, baking soda, and salt in a large bowl.
2. In another bowl mix the bananas, milk, sugar, butter, egg and vanilla.
3. Add the wet mixture to the dry mixture; stir until just combined.
4. Cook on a preheated griddle until bubbles appear around the edges and then flip.  Cook until they are golden brown and then enjoy!

These were great! We are always looking for another outlet for that last banana or two that have passed their prime and this recipe fits the bill!  Super easy and yummy!

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