Friday, March 28, 2014

DIY Croutons

* Bread, cubed
* Italian seasoning
* Garlic powder
* Cooking spray or olive oil

1. Place parchment on a baking sheet.  Spread the bread cubes out on the parchment.  Spray with cooking spray or drizzle with olive oil.  Sprinkle the Italian seasoning and garlic powder on the bread cubes.
2. Cook in a preheated 300 F oven for 20 minutes, or until they have reached the desired level of "dried-out-ness".
3. Store in a covered container and use on salads, or crushed as part of chicken or fish breading.

What a great and easy way to use heels of bread, or ends of homemade loaves that have passed their prime.  So easy, very delicious, and very quick.  We loved these!  I've been making them on  a regular basis and we've been eating lots of salad!

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