Friday, April 11, 2014

Yogurt Pancakes

* 2 cups flour
* 2 tsp baking powder
* 1 tsp baking soda
* 2 eggs, lightly beaten
* 2 cups (16 oz) yogurt, any flavor
* 1 cup water
* 1/2 cup milk

1. Combine the flour, baking powder and baking soda in one bowl.
2. Combine the eggs, yogurt, water and milk in another bowl.
3. Stir the wet ingredients into the dry ingredients and mix until everything is well combined.  If the batter seems too thick for you, add a little milk or water until you reach your desired consistency.
4. Pour by 1/4 cupful onto a hot griddle.  Flip the pancakes when bubbles have formed on top and cook until the second side is browned to your liking.
5. Serve with syrup, jam, or nothing at all!

I used blueberry yogurt, and they were great!  Any flavor of yogurt could be used - whatever your  (or your kids') heart desires.  Very easy, and these would be a great go-to pancake if you want to make a lot of pancakes but only have 1/2 cup of milk on hand!  I also bet you could trade a quarter to half the flour for whole wheat flour if you want to try that.  This made 28 good sized pancakes for us.

No comments:

Post a Comment