Friday, June 27, 2014
* 1 stick butter
* 1 cup heavy cream
* salt and freshly ground black pepper, to taste
* 2 cups freshly grates Parmesan cheese
1. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper.
2. Place half of the Parmesan into the sauce and stir. When fully combined add the rest of the Parmesan and stir until creamy.
This makes 2 cups of sauce. Hannah is in love with this - but I am not surprised because she loves Parmesan cheese so much!
Posted by Elizabeth at 11:10 PM