Snickerdoodle Bars

Ingredients for bars
* 1 cup of butter, softened
* 2 cups packed brown sugar
* 2 eggs
* 3 tsp vanilla extract
* 2 2/3 cups AP flour
* 2 tsp baking powder
* 1 tsp cinnamon
* 1/4 tsp nutmeg
* 1/2 tsp salt

Ingredients for topping
* 1 1/2 tsp sugar
* 1/2 tsp cinnamon

Directions
1. Preheat the oven to 350 F.
2. Cream the butter and brown sugar for five minutes. Add in the eggs and vanilla, and mix for another 3 minutes.
3. In a separate bowl whisk together flour, baking powder, cinnamon, nutmeg and salt.  Slowly incorporate the flour mixture into the creamed ingredients.
4. Spread the mixture in greased (or parchment or foil lined) 9 x 13 pan.  Mix the topping ingredients and sprinkle over the top.  Bake for 25 minutes.   Cool the pan on a wire rack and then cut into bars.