Friday, November 14, 2014

Pumpkin Pancakes

* 2/3 cup AP flour
* 2/3 cup whole wheat flour
* 1/4 cup sugar
* 1 tsp baking powder
* 1 tsp baking soda
* 3/4 tsp cinnamon
* 1/8 tsp salt
* 2 eggs
* 1 cup milk (I used skim)
* 2/3 cup vanilla yogurt
* 2/3 cup pumpkin (I used fresh, but you can used canned)
* 2 tbsp canola oil
* 1/4 tsp vanilla

1. In a large bowl combine the dry ingredients (AP flour through salt).
2. In a second bowl, whisk together the eggs, milk, yogurt, pumpkin, oil and vanilla until well blended.
3. Pour the wet ingredients over the dry ingredients and mix until fully combined.
4. Cook pancakes as you normally do (on a hot griddle, in a skillet, etc).
5. Serve hot, and enjoy!!!

Delicious!!! They tasted a bit like pumpkin muffins and were incredibly fluffy.  Everyone loved these, and we will definitely make them again!

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