Ingredients
* 2 oz cream cheese, softened
* 8 oz sour cream
* 2 tbsp finely chopped fresh dill
* 1/2 tsp garlic powder
* 1/4 tsp onion powder
* salt & pepper to taste
* 1/2 cup chopped dill pickles (3 Claussen spears was perfect!)
Directions
1. Mix cream cheese and sour cream until well combined.
2. Add all the other ingredients and mix together.
3. Refrigerate for 1-2 hours if possible, but can be served immediately if needed!
Notes
My sister brought this over during the holiday season and I loved it! I made it this weekend when we were having dinner with friends and it was a hit! Serve with pretzels, crackers or veggies - it is sure to be a keeper with your pickle-loving crowd!
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