tag:blogger.com,1999:blog-7889410070043326679.post4158902120218114580..comments2023-07-05T09:05:38.055-05:00Comments on In The Kitchen With My Little Monkeys: Pretzel BitesUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7889410070043326679.post-14659789093330626322014-03-28T16:50:33.646-05:002014-03-28T16:50:33.646-05:00It's interesting to me that you don't boil...It's interesting to me that you don't boil the dough, but swish it around in the slightly cooled baking soda water. Any idea what this extra step adds to the process? A difference in texture perhaps? I'm going to have to share this one with GG! marcyhttps://www.blogger.com/profile/10260032752194601223noreply@blogger.com