Friday, April 29, 2011

Hurry Up Ham

* 5 to 6 cups uncooked wide egg noodles
* 3 tbsp of butter or margarine
* 1 cup milk (2%, whole, cream, whatever you have on hand.  You can even use skim, but the sauce may clump)
* 1 1/2 cups julienned fully cooked ham
* 1/2 cup grated Parmesan cheese
* 1/4 cup thinly sliced green onions
* 1/4 teaspoon salt
* 1/8 teaspoon pepper


1. Cook noodles according to package directions.

2. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 2 minutes longer or until thickened.

3. Add the cheese, mix until smooth.

4. Add the ham, onions, salt and pepper; cook, uncovered, until heated through.

5. Drain noodles; add to ham mixture. Toss to coat; heat through.

1 comment:

  1. Love this recipe- really tasty! Sooo easy to make and great use for leftover ham.