The last full week of October, wow! It was an interesting week meal wise; unfortunately, of the three new dinner recipes I tried, only one was a keeper. The Green Chile Beef Burritos were good, they could still use some tweaking, but everyone at the table agreed we should make them again, so I decided to include the recipe here. We did also have one of our very favorite dinners this week - pasta with chicken, broccoli and sun-dried tomatoes. I added that here for you as well. A very straightforward dish that comes together in a snap, and has all your components in one dish (and only two pots to wash!).
On the disappointing front - this week's baking session. I hosted a coffee get-together on Friday morning, and made a few new muffins to include as part of the spread. The muffins were fine, but nothing to write home about, and a bit more work than they should have been. The chocolate chip pumpkin bread, bananas and grapes were all much more of a hit than the muffins. Oh well...better baking luck next time!
Have a happy Halloween on Monday!
New Recipe
Green Chile Beef Burritos
Tried and True
Pasta with Chicken, Broccoli and Sun-Dried Tomatoes
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