Okay - I am back...but still catching up from the trip! I am getting used to having two classes a week, and on back to back nights. Plus all the usual family and life stuff. I didn't even get home until Monday, so I only have one keeper for you this week. But - it is great, and you likely have everything on hand to make it! Fajita seasoning mix. - no longer will you need to buy it pre-packaged. You can control the ingredients; if you are sodium-restricted, sugar-restricted, or a heat seeker, you can alter this recipe to suit your requirements. I made it as directed, and we loved it! I don't think I will buy fajita seasoning again, but I do think the next time I make this I will double the batch just to have it on hand!
A busy weekend ahead, and of course it involves the Superbowl! I have a tried and true dip you might want to include as part of your Superbowl spread - chili dip. It couldn't be easier with only three ingredients - and if you make it, I can almost guarantee it will be gone quickly after it hits the cocktail table!
Fajita Seasoning Mix
Tried and True