Friday, June 27, 2014

Mexican Chicken Alfredo

* 12 oz pasta (gemelli, bowtie, etc)
* 1 lb boneless skinless chicken, cubed
* 1/2 cup onion, chopped
* 1/8 tsp salt
* 1/8 tsp pepper
* 1 tbs oil
* 15 oz Alfredo sauce (DIY if you want)
* 1/2 cup grated Parmesan cheese
* 1/2 cup salsa
* 1/4 cup 2% milk
* 2 tsp taco seasoning (DIY if you want)

1. Preheat oven to 350 F.  Cook pasta according to the directions
2.  In a large skillet over medium heat cook the chicken, onion, salt and pepper in oil until the chicken is no longer pink.  Stir in the Alfredo sauce and bring to a boil.
3. Once boiling, add in cheese, salsa, milk and taco seasoning.  Stir until combined.  Remove from heat.
4. Drain the pasta and toss with the chicken mixture.  Pour into a greased 9x13 glass baking dish.  Cover with foil and bake 25-30 minutes or until bubbly.  Enjoy!

We used our homemade taco seasoning and homemade Alfredo sauce. 

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