Friday, July 11, 2014

July 11, 2014

We've had a stretch full of pretty relaxed summer days this week; it has been wonderful.  Mornings over watering the garden (our first tomato and zucchini were ready to harvest!), trips to the park and the pool, evenings with friends.  I love this pace - enough in each day to make it fun, but no set schedule, just what we needed.

This week we also ended up with two keeper recipes.  A peanut butter cupcake that you can easily pair with the vanilla or chocolate frosting of your choice and a new chicken dish.  We only tried 3 recipes so winding up with 2 keepers was a great outcome for the week!  And actually I think you could use the roasted red pepper relish as a topping on bread for a twist on bruschetta - that would be absolutely delicious!

Time to get back out to the firepit!  Happy Cooking!

New Recipes
Peanut Butter Cupcakes
Pan Seared Chicken with Roasted Red Pepper Relish

No comments:

Post a Comment