Jalapeño Popper Dip (Award Winning)

Ingredients

• 2 packages of 8oz cream cheese, softened
• 1 cup mayonnaise
• ½ cup shredded monterey jack cheese
• 4oz can chopped green chilies, drained
• 4oz can diced jalapeño peppers, drained
• 1 cup shredded parmesan cheese
• 5 pieces cooked and crumbled bacon, if desired
• 3/4 cup panko bread crumbs
• Peppers, carrots, crackers or chips for dipping

Directions

1. Preheat oven to 400 oF.
2. In a large bowl mix all the ingredients except the panko bread crumbs.  
3. Spread dip into an ungreased 9 inch pie plate.  Sprinkle the panko bread crumbs on top.
4. Bake uncovered for 25-30 minutes or until lightly browned.
5. Serve with vegetables, chips or crackers.

Notes

We love this easy and delicious dip!  I entered it in a contest at a BaconFest party and won “best in show” with the addition of the optional bacon.  Honestly, this dip is delicious both with and without the bacon and we make it both ways. I usually serve with with both veggies and Ritz crackers.