Tuna Noodle Casserole

Ingredients for white sauce

• 2 tbsp butter
• 2 tbsp AP flour
• ¼ tsp salt
• Group pepper, to taste
• 1 ½ cup milk

Ingredients for casserole

• 1 recipe of white sauce
• 1 can of tuna (solid white albacore), drained
• 4 hard boiled eggs, chopped
• 12-16 oz egg noodles (depending on how "saucy" you want it)
• Potato chips

Directions for white sauce

1. Melt butter in a small sauce pan over medium-low heat.  Using a wooden spoon, stir in flour, salt and pepper to combine.  Stir until there are no lumps.
2. Stir in the milk all at once.  Raise the heat to medium and continue to stir until there are bubbles across the entire surface of the sauce. Continue to cook and stir for approximately one more minute to thicken. Remove from the heat.

Direction for casserole

1. Preheat the oven to 350oF.
2. Cook the egg noodles according to the package directions. Drain the noodles and put back in the pot.
3. While the egg noodles cook, make the white sauce.
4. Combine the noodles, sauce, tuna and eggs.  Stir well.
5. Pour the mixture into a greased 9 x 12 glass baking dish.
6. Crush potato chips (as many as you feel makes sense, but try to cover the casserole) and sprinkle on the casserole.
7. Cook for 15-20 minutes uncovered.  Serve and enjoy!