Flat Bread

Use this recipe for pizza dough to make the flat bread.

Additional ingredients needed
* flour for dusting
* olive oil
* garlic salt
* Italian seasoning
* parmesan cheese
* corn meal

Directions
1. When you are ready to make the flat bread, heat up your oven to 500 F.  If you have a pizza stone, place that in the oven to heat up at the same time.  Try to heat the stone for about 45 minutes.
2. Tear off about 1/3 of the dough and place it on a lightly floured cutting board or pizza paddle.  Roll it out using a rolling pin to make it into a rough circle.
3. Lightly brush on a little olive oil.  Sprinkle on some Italian seasoning, garlic salt and parmesan cheese.
4. Open the oven door and pull out the rack with the pizza stone.  Sprinkle on a little corn meal.  Carefully move the flat bread onto the pizza stone.
5. Close the door and let the bread cook for about 5-8 minutes.  Keep an eye on it so it doesn't burn. It is ready when it has some color and you think it looks good!
6. Cut it with a pizza cutter or large knife.