Saturday, March 28, 2020

Saturday March 28, 2020

If you can believe it we have three new keeper recipes to post during these rocky times!  Owen celebrated his birthday right after we all started staying home and we made a new dessert that he had picked out weeks before.  It was VERY peanut-buttery and the kids loved it!  I am a sucker for hot fudge, so when I saw that on the ingredient list I was happy.  I enjoyed having it for a few nights as well.  Liam has already asked if he can have this same dessert for his birthday next year!

We have been using everything we have on hand before we head out to the store.  You should see the grocery list we've been working on as we run out of ingredients or think of things we'd like to have available.  One day the older kids looked at what we had in the pantry and then found a new ground beef rice dish that matched up.  We had to make a few alterations to the recipe to fit what we had in our home and in the end it was voted a keeper!  In fact, we've already had it twice!

As for the flat bread, we used our pizza dough recipe as the base and turn it into flat bread.  Yum!  Everyone devoured it; it's a keeper for sure!

This week I think we'll make some cookies, and I am sure we will be trying out some new dishes as we get creative in the kitchen.  Have you made anything new?  Let me know!

Happy cooking (and keep up social distancing)!

New Recipes
Italian Beef & Rice Skillet
Peanut Butter Ice Box Dessert
Flat Bread

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