Slow Cooker Baby Back Ribs

Ingredients

* 4 lbs baby back ribs
* 1/3 c dark brown sugar
* 1 tbsp paprika
* 1/2 tsp chili powder
* 1 1/2 tsp salt
* 1 tsp ground cumin
* 3/4 tsp black pepper
* 3/4 tsp white pepper
* 3/4 tsp ground oregano
* 1/2 tsp cayenne pepper
* 1/4 tsp sugar

Directions

1. Remove the connective tissue on the back of the ribs.
2. Combine dry ingredients and rub over the surface of the ribs.
3. Place ribs in slow-cooker standing on their edge with the meaty side out.
4. Cook on low for about 8 hours.
5. If desired, after removing ribs from slow cooker, brush the ribs with the barbecue sauce of your choice.