Friday, March 28, 2014

March 28, 2014

Our Spring Break week flew by in a flash, though we still have the weekend ahead of us.  It has been a great week, and although we cooked a little, we primarily hung out and relaxed.  It has been really great - rejuvenating for all of us.  The break from school work, schedules and practices has been fabulous.  And now we are recharged and ready to get back to all of it!

This week we tried out some new snacks including 2 keepers: soft pretzel bites & banana muffins with streusal topping.  I also made more croutons and realized that I have never shared that quick recipe so that along with another tried and true recipe, rice pilaf, are also on this week's list.  We didn't try any new dinner entrees that earned keeper status but perhaps we will next week!

Happy Cooking!

New Recipes
Soft Pretzel Bites
Banana Muffins with Streusal Topping

Tried and True
DIY Croutons
Rice Pilaf

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