Ingredients
* 4 medium potatoes (should have about 5 cups after chopping)
* 2 tbsp olive oil
* 1 tsp chili powder
* 1 tsp paprika
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp salt
* 1 tsp dried parsley
Directions
1. Preheat the oven to 425 F.
2. Chop your potatoes into small chunks and place them in a large bowl. Do not dice them, but don't leave them too large.
3. Add in all the other ingredients and mix well to coat and combine.
4. Spread potatoes onto a parchment lined baking sheet. Cook for 25 minutes. Remove the pan and flip all the potatoes. Cook for another 10-15 minutes, or until you feel they are ready and look good to you.
Notes
While staying home as much as possible we got creative in the kitchen. Owen looked up a new potato recipe for us and it was a hit! Instant keeper status! When we make these we sometimes get a bit lazy and just let them cook about 35- 40 minutes without flipping. Still so good - so feel free to skip that step!
No comments:
Post a Comment