Ingredients
* 1 cup shredded zucchini
* 1/4- 1/2 cup parmesan cheese, plus more for sprinkling
* 1 tsp pizza seasoning or Italian seasoning (whatever you have on hand)
* 1/2 cup pepper jack cheese
* 1 clove garlic
* salt and pepper to taste
Directions
1. Mix all the ingredients together.
2. Grease a small 7 x 5 glass dish. Spread the mixture into the dish. Sprinkle some additional parmesan on top.
3. Bake in a 400 F oven for 20 minutes. Serve hot.
Notes
We had some zucchini in the fridge that was starting to look less then great for zoodles, which is our go to way to eat zucchini as a side dish. Liam lobbied for us to make chocolate zucchini muffins or chocolate zucchini cake, but Owen won the debate by looking up some zucchini casserole dishes. In the end we used what he found as inspiration and tossed this together with what we had on hand and what sounded good to us. It came together so quickly.
This recipe as presented here is worked for us using a small, 7x5 glass pyrex dish. This could easily be scaled up to make more, but this small one was a great little side dish; we will definitely be making this again! It was tasty!
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