Herb - Rubbed Pork Roast

 Ingredients

* 1.5 tsp salt
* 1.5 tsp celery salt
* 1 tsp onion powder
* 1 tsp garlic powder
* 1 tsp paprika
* 1 tsp pepper
* 1/2 tsp dll weed
* 1/2 tsp dried rosemary, crushed
* 1/2 tsp rubbed sage
* 1 boneless pork loin roast (4 lbs)

Directions

1. Preheat the oven to 350.

2. In a small bowl, combine all the seasonings.  Rub all over the pork roast.

3. Place roast on a rack in a shallow roasting pan coated with nonstick cooking spray.

4. Bake, uncovered, for 1 3/4 - 2 hours, or until a meat thermometer reads 160 degrees.

5. Let stand for 10 minutes before slicing.

Notes

My family is crazy for this pork roast.  I have definitely used the same recipe with a smaller roast and just adjust the time and keep an eye on it with thermometer.  This year we made it for Christmas dinner, but is also easy enough for a weeknight.  Pull it together, put it in the oven, and then get a few things done while it cooks!  I originally clipped this recipe in 2007 back when I used to get a cooking magazine called Light & Tasty (a spin off of Taste of Home) but we never made it until this summer in quarantine.  Too bad we waited so long to make it!  Keeper status was unanimous!  This is easy and delicious - you should try it!