Pancake Mix

Ingredients
* 10 oz AP flour (2 cups)
* 8 oz cake flour (2 cups)
* 2.5 ox nonfat dry milk powder (1 cup)
* 3.3 oz malted milk powder (3/4 cup)
* 12 tbsp unsalted butter, cut into 1/2 inch pieces
* 2.3 oz sugar (1/3 cup)
* 2 tbsp baking powder
* 1 tsp baking soda
* 1 tbsp salt

Directions to make the mix
Process all the ingredients in a food processor until no lumps remain and mixture is the texture of wet sand, about 2 minutes.

Directions to store the mix
Store in the fridge or freezer.  (I stored mine in 2 cup batches, since you need 2 cups per recipe)

Directions to use the mix
* 2 large eggs, beaten
* 2 cups of pancake mix
* 1/2 cup buttermilk

Mix the ingredients until smooth.  Cook your pancakes on a griddle or in a skillet!  Serve and enjoy!


Notes
We have a few pancake recipes we really love on the blog: Diner style pancakes, overnight pancake batter, apple pancakes, yogurt pancakes, banana pancakes, pumpkin pancakes, but I decided to try another recipe because it was a make ahead pancake mix.  And I am so glad I did!  They were delicious pancakes, and I have 3 more batches of it in the fridge!  I can just pull one container out and whip up a new batch so easily when pancakes are requested! 

And a quick tip - when baking, if your recipe has ingredients listed in cups or ounces, use the ounces if you have a scale!  Weighing your ingredients for baking is a really good idea.  Baking is a science and the more precise you can be, the better your results!